This year I wanted to start our own homemade ornament tradition with Rowen. This is a step by step of how I made the ornaments and I think they turned out wonderfully and I look forward to still having them hanging on my tree when Rowen is 25!
~ To make the dough I combined 4 cups of all purpose flour, one cup of salt, and one and a half cups of water. If it still seems a little dry just add a few drops of water but don't over do it. You will have to kneed the dough for about ten minutes to get it ready to roll out.
~Once your dough is ready, roll it out on a non-stick or lightly Pam-ed cookie sheet. To get the handprints for us it was a two man job, one person holding Rowen, and the other maneuvering his hand. Be careful they don't dig their fingers into the dough because then you have to start over again. Once you have the hand print you want, trace out the shape of a circle around it. To bake, set the oven at 350 degrees and bake for approximately 45 minutes or until golden brown. The thicker you make your ornament, the longer it will take to bake. Once it has hardened it should look something like this...
After one coat my ornaments looked like this...
~ To complete these I put on two more coats and a coat of clear gloss glaze to seal the paint. I grabbed some red felt ribbon from Michaels to hang them from...
And I may still add some tags with Rowen's name and the year. I am so happy with the final results and they are now displayed prominently on my tree...
Overall I think this was a fairly simple and quick project that will last for years to come, and I hope to do it each year as our family grows! What homemade ornaments are you all making this year?
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